Search Results (7,484 found)
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
www.foodnetwork.com
Get Shrimp Verde Cocktail Recipe from Food Network
www.foodnetwork.com
Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
www.foodnetwork.com
Get Cherry and Peach Galette Recipe from Food Network
www.foodnetwork.com
Get Grilled Eggplant Pizza Recipe from Food Network
www.foodnetwork.com
Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network
www.chowhound.com
Ottolenghi's Middle Eastern spin on millionaire's shortbread replaces the sweet and sometimes cloying caramel and milk chocolate with the nuttier and pleasantly...
www.foodnetwork.com
Get Upside-Down Caramelized Apple Cake Recipe from Food Network
www.foodnetwork.com
Get Chile Cheese Casserole Recipe from Food Network
www.foodnetwork.com
Get Low Country Boil Recipe from Food Network
www.foodnetwork.com
Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
www.chowhound.com
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.