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Cheese Fondue Recipe
Cheese Fondue Recipe
cooking.nytimes.com
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Ingredients: baguette, potatoes, garlic, dry white wine, cornstarch, gruy, kirschwasser, cornichons, egg
Marinated Seared Tuna
Marinated Seared Tuna
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Ingredients: soy sauce, wine vinegar, sambal oelek, scallions, cloves, ginger, tuna steaks
Maine Lobster Fra Diablo
Maine Lobster Fra Diablo
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Ingredients: maine lobster, olive oil, garlic, white wine, tomato sauce, parsley, linguini
Sole Almondine
Sole Almondine
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Ingredients: almonds, butter, flour, eggs, milk, sole, shallots, white wine, lemon, parsley
Glazed Carrots with Marjoram
Glazed Carrots with Marjoram
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Ingredients: butter, shallots, carrots, sage, chicken broth, honey, dry white wine, marjoram
Chickpea-Potato Dip
Chickpea-Potato Dip
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Ingredients: potato, cloves, can chickpeas, olive oil, white wine vinegar, cucumber, chips
Ranch Dressing
Ranch Dressing
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Ingredients: cloves, salt, mayonnaise, buttermilk, parsley leaves, chives, scallion, white wine vinegar
French Onion Soup
French Onion Soup
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Ingredients: sweet onions, butter, salt, white wine, beef consomme, chicken broth, apple cider, bread, gruyere cheese
Waldorf Salad with Walnut Oil Vinaigrette
Waldorf Salad with Walnut Oil Vinaigrette
www.allrecipes.com
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Ingredients: apples, smith apples, celery, raisins, walnuts, walnut oil, cider vinegar, salt, pepper
Shrimp over Cheese Grits
Shrimp over Cheese Grits
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Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Ingredients: water, cream, hominy grits, processed cheese, olive oil, green bell pepper, red bell pepper, onions, garlic, shrimp, hot pepper sauce
Tami's Tri Color Caprese Salad
Tami's Tri Color Caprese Salad
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A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
Ingredients: tomatoes, basil leaves, mozzarella cheese, shallot, olive oil, balsamic vinegar
Spinach Lentil Soup
Spinach Lentil Soup
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
Ingredients: white rice, water, vegetable oil, turkey kielbasa, onion, carrot, red pepper flakes, chicken broth, lentils, spinach