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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
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With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing ratatouille.
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.