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Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.
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This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Get Fruit and Nut Pacos Recipe from Food Network
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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This decadent dessert will literally ruin you for all other ice cream sandwiches.
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Get Earl Grey Tea Tart Recipe from Food Network
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Get Blackberry Swirl Cheesecake Recipe from Food Network
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.