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Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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An effortless recipe for chicken mole, made in a slow cooker.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
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Get Cornmeal Pancakes with Blueberry Syrup Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network
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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
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Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.