Search Results (13,689 found)
www.allrecipes.com
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
www.allrecipes.com
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Ingredients:
brie, parsley, garlic, rosemary, thyme, marjoram, salami, brie cheese, puff pastry, egg
www.delish.com
The fork-free way to eat chicken parm.
The fork-free way to eat chicken parm.
Ingredients:
bread crumbs, garlic powder, paprika, parmesan, water, flour, chicken breasts, mozzarella, basil
www.allrecipes.com
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
www.foodnetwork.com
Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
Ingredients:
vegetable oil, flour, red onion, bacon, sugar, tomato puree, orange, lemon, lime, chicken breasts, egg, milk
www.chowhound.com
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
www.allrecipes.com
Great muffin for lunches, with a pasta dish or a late night snack.
Great muffin for lunches, with a pasta dish or a late night snack.
Ingredients:
flour, baking powder, baking soda, salt, basil leaves, oregano, sugar, tomatoes, cheddar cheese, green onions, egg, buttermilk
www.foodnetwork.com
Get No-Bake Banana Pudding Pie Recipe from Food Network
Get No-Bake Banana Pudding Pie Recipe from Food Network
Ingredients:
sugar, flour, salt, milk, egg yolks, vanilla, graham cracker, bananas, vanilla wafer, heavy cream
www.allrecipes.com
When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!
When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!
Ingredients:
butter, onion, cloves, salt, black pepper, beef, bread, crackers, egg, sour cream, worcestershire sauce, tomato sauce, milk, ketchup
www.foodnetwork.com
Get Miniature Peanut Butter and Jelly Pies Recipe from Food Network
Get Miniature Peanut Butter and Jelly Pies Recipe from Food Network
Ingredients:
milk, sugar, cornstarch, salt, egg yolks, peanut butter, graham cracker, fruit, heavy cream, confectioners sugar, peanuts
www.foodnetwork.com
Get Lighter Chicken Parmesan Recipe from Food Network
Get Lighter Chicken Parmesan Recipe from Food Network
Ingredients:
marinara sauce, balsamic vinegar, panko breadcrumbs, parmesan, parsley, egg whites, chicken tenders, wheat, olive oil, mozzarella
www.allrecipes.com
Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Ingredients:
beef, salt, garlic powder, onion powder, black pepper, celery, chipotle chile, cayenne pepper, breadcrumbs, egg, ketchup, dijon mustard, worcestershire sauce, barbeque sauce