Search Results (7,978 found)
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Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
Ingredients:
beef, salt, onion, garlic salt, italian seasoning, oregano, red pepper flakes, hot pepper sauce, worcestershire sauce, skim milk, parmesan cheese, bread crumbs
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Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
Ingredients:
brown rice, water, beef, cloves, onion, green bell peppers, red bell peppers, bell peppers, tomato sauce, worcestershire sauce, italian seasoning, parmesan cheese
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
Ingredients:
beef, onion, bell pepper, pinto beans, tomatoes, tomato sauce, jalapeno peppers, chili powder, red pepper flakes, black pepper, salt, garlic powder
www.foodnetwork.com
Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
Ingredients:
turkey, apple cider, salt, poultry, onions, butter, celery, calvados, apricots, dates, black pepper, bread, chicken broth, pecans, sage, thyme leaves, eggs, dry white wine, flour, marjoram, parsley, rosemary, thyme
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Ingredients:
shrimp, corn, flour, onion, green onions, green pepper, celery, garlic, ham, tomatoes, thyme, oregano, rice, green onion
www.foodnetwork.com
Get Stir-Fried Chinese Vegetables Recipe from Food Network
Get Stir-Fried Chinese Vegetables Recipe from Food Network
Ingredients:
vegetable oil, ginger, garlic, chili, red onion, bok choy, chinese broccoli, long beans, scallions, napa cabbage, chicken stock, soy sauce, cornstarch, sesame seeds
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Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
Ingredients:
chicken broth, egg, italian sausage, butter, onion, celery, water chestnuts, parsley, salt, thyme, sage, black pepper, stuffing
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This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
Ingredients:
olive oil, onion, cloves, artichoke hearts, tomatoes, vegetable broth, red bell peppers, basil, herbes, half and half, parmesan cheese
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Ingredients:
margarine, green bell pepper, onion, celery, crabmeat, shrimp, bread crumbs, bread stuffing, sugar, cream of mushroom soup, chicken broth
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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
Ingredients:
olive oil, onion, garlic, vegetable broth, potatoes, baby carrots, kernel corn, soy milk, garlic powder, salt, black pepper, flour, parsley
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With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
Ingredients:
rotisserie chicken, pinto beans, jack cheese, onion, olive oil, tomato sauce, chicken broth, sour cream, corn tortillas
www.delish.com
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
Ingredients:
butter, olive oil, veal scaloppine, salt, onion, dry white wine, chicken broth, heavy cream, peas, fettuccine, black pepper