Search Results (13,956 found)
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Ingredients:
scallops, shrimp, salt, black pepper, ginger, scallions, sesame oil, cilantro leaves, serrano chile, dumpling wrappers, rice vinegar
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients:
eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
Ingredients:
porcini mushrooms, italian sausages, shallots, garlic, bread, rosemary, spinach, egg, bone, salt, black pepper, fennel seeds, olive oil
www.chowhound.com
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
Ingredients:
panko, parmesan cheese, olive oil, egg, chicken, yellow onion, basil leaves, garlic, salt, oregano, black pepper, mozzarella cheese, marinara sauce
www.foodnetwork.com
Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Ingredients:
wheat bread, mozzarella, marinara sauce, parmigiano reggiano, olive oil, yellow onion, garlic, red wine, plum tomatoes, parsley, salt, black pepper
www.delish.com
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Ingredients:
white wine vinegar, dijon mustard, garlic, chicken breast, baguette, preserves, deli ham, cheddar cheese
www.allrecipes.com
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
www.allrecipes.com
Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
Ingredients:
greek yogurt, brown sugar, eggs, celery, green onion, pickle relish, yellow mustard, dill weed, paprika
www.delish.com
The classic sandwich becomes an even easier-to-eat finger food.
The classic sandwich becomes an even easier-to-eat finger food.
Ingredients:
deli turkey, sharp cheddar, mayonnaise, dijon mustard, iceberg lettuce, cherry tomatoes, avocado, bacon
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
www.allrecipes.com
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
www.delish.com
Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'