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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
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This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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This is an excellent recipe for upside-down apple pie. With caramel and pecans, it is rich, full of apple flavor, and absolutely delicious.
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This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
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Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
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Get Berry-Oatmeal Bake Recipe from Food Network
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
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Get Tasty Chicken Nuggets for Adults Recipe from Food Network
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
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Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.