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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!
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Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network
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If you love BBQ chicken, but also like a good burger, there’s no need to sacrifice…just compromise! Bring the best of both worlds together with this Grilled BBQ...
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
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Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
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Get Ain't No Thing Butta Chicken Wing Recipe from Food Network
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Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network