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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
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You won't miss the tortillas.
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Get Easter Bonnet, Part One Recipe from Food Network
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This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
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Hamburger and macaroni are simmered with tomato soup and American cheese for a quick and easy hot dish perfect for weeknights.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.
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Get Peas and Carrot Succotash Salad Recipe from Food Network
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Get Holiday Mirror Glaze Poke Cake Recipe from Food Network
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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Light and fluffy, this frosting can be applied in artistic peaks to any cake.
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.