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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
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These are good any time of year. They are excellent frosted with cream cheese icing.
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
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These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.