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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Mulligatawny Recipe from Food Network
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Sunny's Easy Glazed Cinnamon Buns Recipe from Food Network
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Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.