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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network
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Get Tuna Burgers with Tapenade Recipe from Food Network
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This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
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Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for Mediterranean salmon is both good tasting and good for you.
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Get A Great Seafood Burger Recipe from Food Network
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Chicken is topped with a delicious and colorful orange juice and mango sauce.
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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish.
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.