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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
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Well, The Cheeseburger, and Mac and Cheese have always been American favorites. It only seems right that they should be together, so I created a dish that I think...
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Get Caesar Salad Recipe from Food Network
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
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"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
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Get Truffle Cream Sauce Recipe from Food Network
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.