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cooking.nytimes.com
This recipe is by Alex Witchel and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, heavy cream, butter, salt, pepper
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Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Ingredients: corn bread, milk, egg, cream, sugar
www.chowhound.com
Nutty and chocolaty all at once.
cooking.nytimes.com
This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.
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Chopped broccoli is baked with rice, cream of celery soup, cheese sauce and milk in this easy broccoli casserole.
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Cream cheese and whipped topping make this no-bake pie light and fluffy. Cherry pie filling makes this a quick and easy dessert.
www.delish.com
Rather than just a plain cup, here's a white chocolate variation to warm your heart and soul.Recipe courtesy of Jacques Torres' A Year in Chocolate.
www.delish.com
Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
Ingredients: vegetable oil, bone, onion, cream, water
www.foodnetwork.com
Get Lemon Spritz Squares Recipe from Food Network
Ingredients: cream cheese, flour, lemon, eggs
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No-bake cheesecake is easy to prepare with the help of cream cheese, whipped topping mix, and cherry pie filling.
Ingredients: butter, milk, cream cheese, sugar, cherry
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Here's your chance to have the taste of raspberry cheesecake, anywhere, anytime in the form of a cookie. Best of all, these cookies need just 4 ingredients!
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The fancy dessert classic goes for a spin in the microwave.