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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
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Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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Looking for a lighter Thanksgiving leftover recipes? Try this turkey salad wrap instead of a heavy sandwich.
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Get Cherry Juniper Jam Recipe from Food Network
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Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Get Grape Jelly-Glazed Black Cod Recipe from Food Network
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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.