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Everyone loves cool blue cheese dressing on a crisp summer salad!
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Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
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Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
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Get Black Bean Burger Recipe from Food Network
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Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get a romantic evening rolling with a sip of this aromatic cocktail.
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These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
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Miniature versions are always better than the original.