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Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
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Get Sammy's Italian Meatballs Recipe from Food Network
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Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
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If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
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A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
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A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
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If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.