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I peel the asparagus stalks for this recipe so they are completely edible.
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A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
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Like a fresh breeze from the tropics on a hot summer day, this fruity frozen salad will lift your spirits and tantalize your taste buds!
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
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Craving that carnival food? With just 3 ingredients and an air fryer, you can make fried Oreos® at home!
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Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!
Ingredients: soft drink, sugar, water, ginger ale
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
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This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.