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Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Ingredients: baby carrots, honey, olive oil, cumin
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An easy tahini dressing recipe, with lemon, garlic, kosher salt, and olive oil.
Ingredients: tahini, lemons, garlic, olive oil
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
cooking.nytimes.com
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
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"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple.