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cooking.nytimes.com
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
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Get Brownie Bombe Recipe from Food Network
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand.
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Strawberries and chunks of pineapple and angel food cake brushed with a honey-lime glaze are grilled then drizzled with chocolate.
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They only take 20 minutes!
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If you want really pretty pinwheels, use big slices of bread. Grapes and walnuts turn this snack into a meal.
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When choosing avocados, opt for heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.
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What better way to root, root, root for Mizzou than with spiked root beer?
Ingredients: cocktails, alcohol, soups, chocolate, beer, ice, rum
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Swap in orange-flavored vodka for regular to amp up this classic orange-juice cocktail.
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This salad was made for summer.
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Super size that Samoa!