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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Get Coconut Jasmine Rice Recipe from Food Network
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This creative take on peppermint bark with white chocolate and peppermint-flavored chocolate cookies will remind you of cookies and cream.
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This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
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Get Valentine Heart Tarts Recipe from Food Network
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Turns out ice cream cones make perfect shot glasses.
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That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
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This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
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The prettiest poke cake ever.
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Get New England Clam Chowder Recipe from Food Network
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Get Homemade Rye Bread Recipe from Food Network