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You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
Ingredients: apples, water, sugar
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Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Ingredients: milk, sugar, vanilla
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Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts.
Ingredients: figs, sugar, strawberry
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A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Ingredients: lemons, water, sugar
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A fruity frozen treat with a dash of liqueur.
Ingredients: sugar, water, raspberries
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Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
Ingredients: sugar, salt, water
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A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Ingredients: watermelon, sugar, fruit
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This simple mixture of ketchup, vegetable oil, and sugar are beaten in a stand mixture to achieve a creamy texture for this quick and easy French dressing replacement.
Ingredients: ketchup, vegetable oil, sugar
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Shortbread is easy to make and makes a yummy sweet treat.
Ingredients: butter, caster sugar, flour
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This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
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Vegan margarine, peanut butter and sugar, and presto -- it's fudge!
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Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
Ingredients: brown sugar, flour, butter