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Get Chocolate Silk Pie Recipe from Food Network
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Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
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Get Pork and Zucchini with Orzo Recipe from Food Network
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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.