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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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Get The Appetizer Formerly Known as... Recipe from Food Network
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You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
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Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
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This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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Get Strawberry Shortcake Trifle Recipe from Food Network
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.