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BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.
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Recipe By: Grace Parisi
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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Get 4-Hour Lamb Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Balls Recipe from Food Network
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In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network
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Basically this soup is the best of fall in a bowl.
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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.