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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Ingredients:
rotisserie chicken, soy sauce, rice wine, scallions, cloves, ginger, balsamic vinegar, cornstarch, sugar, peanut oil, red peppers, peanuts, white rice
www.allrecipes.com
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
Ingredients:
olive oil, tomatillos, jalapeno peppers, cloves, chicken broth, pork, yellow onion, green bell pepper, oregano, cumin, salt, black pepper, cilantro
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Ingredients:
butter beans, peppers, dill pickles, celery, parsley, zest, olive oil, chicken breasts, thyme, red onion, red pepper flakes, baby greens
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Get Grilled Antipasto Platter Recipe from Food Network
Get Grilled Antipasto Platter Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, thyme leaves, baby artichokes, lemons, eggplant, zucchini, red bell peppers, scallions, tomatoes, garnish
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
Ingredients:
olive oil, onion, cloves, oregano, chicken broth, tomatoes, zucchini, yellow squash, kernel corn, chile peppers, processed cheese, black pepper, cilantro
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
Ingredients:
onion, garlic, bay leaves, red bell peppers, tomatoes, parsley, bottle ketchup, worcestershire sauce, crusts, milk, beef, pork, eggs, thyme, bacon
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Ingredients:
orange juice, lemon juice, shallots, honey, olive oil, salt, black pepper, baby arugula, watermelon, feta cheese, mint leaves
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Get Strawberry Country Cake Recipe from Food Network
Get Strawberry Country Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, lemon, orange, vanilla, flour, cornstarch, salt, baking soda, heavy cream, strawberries
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A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.
A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.
Ingredients:
orange juice, lime juice, shallots, cloves, chili powder, cumin, sugar, chicken breast, romaine lettuce, oranges, celery, green onions
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Get Carrot and Almond Couscous Recipe from Food Network
Get Carrot and Almond Couscous Recipe from Food Network
Ingredients:
couscous, salt, cumin, ginger, paprika, vegetable stock, parsley leaves, cilantro leaves, carrot, apricots, almonds, olive oil, lemon, orange
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chestnuts, apricots, raisins, yellow onions, garlic, olive oil, apples, celery, wheat bread, orange, parsley, thyme, black pepper, turkey