Search Results (31,425 found)
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This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
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Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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Fresh lemon juice, water, sugar and salt (to remove bitterness) - call the kids in for a glass!
Ingredients: water, sugar, salt, lemon juice
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There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
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Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...