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A simple but impressive preparation.
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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Get Jacques's French Potato Salad Recipe from Food Network
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
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Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version.
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It is very easy to make, and everyone loves this casserole.
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This creamy soup gets a head start with canned cream of chicken soup. Frozen hash brown potatoes and precooked bacon make it even easier! It only needs a few minutes to put together.
www.delish.com
Did you ever think you could cook a burger like this?