Search Results (11,380 found)
Sunday Roast Beef and Gravy
Sunday Roast Beef and Gravy
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Ingredients: bone, olive oil, shallot, red wine, beef stock
Rioja Steamed Mussels with Chorizo
Rioja Steamed Mussels with Chorizo
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Ingredients: chorizo, spanish onion, mussels, dry red wine, parsley
World Cocktail Recipe
World Cocktail Recipe
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, cognac, wine, white grape, syrup, lemon juice
Brisket Tacos
Brisket Tacos
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Ingredients: brisket, garlic, wine, water, salt, black pepper, onions
Kale and Portobello Mushrooms
Kale and Portobello Mushrooms
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Ingredients: olive oil, portobello mushroom, kale, nutmeg, red wine
California Rose Punch
California Rose Punch
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Ingredients: rose wine, lemonade, blackberry, raspberries, nectarines, lemon, orange
Chicken Teriyaki with Asparagus
Chicken Teriyaki with Asparagus
www.allrecipes.com
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Ingredients: teriyaki sauce, white wine, bone, asparagus, swiss cheese
Sangria II
Sangria II
www.allrecipes.com
Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
Ingredients: red wine, lemon lime, orange, fruit, pineapple, cherries
Super Easy Slow Cooker Chicken
Super Easy Slow Cooker Chicken
www.allrecipes.com
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
Ingredients: fat, mushroom, red onion, chicken breast, marsala wine
California Martini
California Martini
www.delish.com
A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
Ingredients: cocktails, alcohol, soups, chocolate, vodka, red wine, rum
Australian English Trifle
Australian English Trifle
www.allrecipes.com
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Ingredients: sponge cake, cocktail, port wine, custard, sugar, milk
Auld Lang Recipe
Auld Lang Recipe
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aperol, st germain, lime juice, rosemary, sparkling wine