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These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
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This bread is great lightly toasted for breakfast or anytime!
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
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Get Chocolate French Toast (pain perdu) Recipe from Food Network
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Dessert muffins with a special strawberry-cream cheese surprise inside!
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Dusted with lots of confectioners' sugar, these classic cookies are tender, light, buttery, and nutty.
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More apples than cake! Topped with a rich caramel sauce.
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.