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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Ingredients:
pork tenderloin, salt, black pepper, cayenne pepper, dijon mustard, monterey jack, italian parsley, flour, egg, bread crumbs, olive oil
www.chowhound.com
A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
www.foodnetwork.com
Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
Ingredients:
plums, sugar, onions, apple cider vinegar, soy sauce, brown sugar, ginger, chile, flour, eggs, salt, baking powder, vegetable oil, milk, almond extract, butter, confectioners sugar
www.delish.com
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
Ingredients:
flour, brown sugar, salt, butter, meyer lemons, baking powder, baking soda, sugar, meyer lemon, eggs, vanilla, sour cream, confectioners sugar, lemon juice
www.chowhound.com
A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
Ingredients:
blueberries, orange juice, sugar, vanilla, tapioca flour, sorghum flour, oat flour, teff flour, baking powder, xanthan gum, salt, guar gum, milk, eggs, butter
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This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
www.allrecipes.com
Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
www.allrecipes.com
The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
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These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.