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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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Get Canned Ham Bites Recipe from Food Network
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Get Bloody Caesar Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
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Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!