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This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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Get Asian Barbecued Chicken Recipe from Food Network
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Get Birthday Cake Blondies Recipe from Food Network
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
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Get One Dough, Two Cookies Recipe from Food Network
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An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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A simple cake with a gooey caramel-apple topping.
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The spicy smoky bacony flavor of the hot sauce is a perfect compliment to the sweet strawberries in this tangy tasty bbq sauce
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Get Smoked Pork Butt Recipe from Food Network
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Get Pecan Pie Recipe from Food Network