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It's a whole new kind of party trick: Down the drink, eat the cup.
It's a whole new kind of party trick: Down the drink, eat the cup.
www.delish.com
The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
www.allrecipes.com
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
www.delish.com
Nice and simple, the name says it all.
Nice and simple, the name says it all.
www.foodnetwork.com
Get Queen Mother's Cake Recipe from Food Network
Get Queen Mother's Cake Recipe from Food Network
www.delish.com
The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
www.foodnetwork.com
Get Icebox Pinwheel Cookies Recipe from Food Network
Get Icebox Pinwheel Cookies Recipe from Food Network
www.foodnetwork.com
Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
www.foodnetwork.com
Get Five-Minute Fudge Wreath Recipe from Food Network
Get Five-Minute Fudge Wreath Recipe from Food Network
www.chowhound.com
Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
www.delish.com
The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
www.delish.com
Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.