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Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
Ingredients: cake, chocolate, watermelon, cocktail
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Get Five-Minute Fudge Wreath Recipe from Food Network
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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Transform your Halloween candy into a 'trick or treat' cheesecake with a chocolate sandwich cookie crust for a crowd-pleasing dessert.
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The cutest eggs we ever did see!
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Here's how to dramatically dress up a block of cream cheese with caramel and pecans.
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A tangy and herby butter takes this classic steak to the next level.
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Kermit might change his tune after trying this delicious smoothie.
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Turning leftover turkey into tacos is easy with this recipe.
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Get French Toast in a Mug Recipe from Food Network