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Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
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In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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A quick and easy peanut butter bar. It's a peanut lovers dream come true.
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Get Minted Cherry Summer Pudding Recipe from Food Network
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Get Fresh Raspberry Gratins Recipe from Food Network
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.