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www.delish.com
All that's missing is a bottle of red.
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
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If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
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This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
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Get Low Carb Blueberry Muffins Recipe from Food Network
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Serious peanut butter lovers only.
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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A classic potato and corn chowder recipe.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!