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This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
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Get Pain Perdu Recipe from Food Network
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My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
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Get Frozen Sangarita Recipe from Food Network
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
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Get General Tso's Cauliflower Recipe from Food Network
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Get Potato Pork Croquette: Korokee Recipe from Food Network
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
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A perfect base for a curry or other spicy stew, this mashed potato alternative is a delicious way to put local root vegetables to use in a hearty fall dish. We...
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This delicious pasta was the fastest and simplest to prepare of all the winners of the Best Pasta Poll on FoodandWine.com.