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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
www.delish.com
Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
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Get Nut Clusters Recipe from Food Network
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
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Get Magnolia's Vanilla Cupcake Recipe from Food Network
www.simplyrecipes.com
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Get Granola Recipe from Food Network
cooking.nytimes.com
If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside But these days I am all restraint and go simply for a jeweled scattering of raspberries.
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Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.