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Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network
Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network
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My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.
My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.
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We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
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Get Fast Vanilla Buttercream Frosting Recipe from Food Network
Get Fast Vanilla Buttercream Frosting Recipe from Food Network
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A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
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A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
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This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
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This old fashioned milkshake made with ice cream and fresh strawberries is great on a hot summer day!
This old fashioned milkshake made with ice cream and fresh strawberries is great on a hot summer day!
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Get Creme Vichyssoise Glacee Recipe from Food Network
Get Creme Vichyssoise Glacee Recipe from Food Network
cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.