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Get Mushroom Wellington with Creamy Carrot Sauce Recipe from Food Network
Get Mushroom Wellington with Creamy Carrot Sauce Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, butter, shallot, shiitake mushrooms, thyme leaves, dry white wine, breadcrumbs, puff pastry, dijon mustard, egg, carrots, cloves, bay leaf, cream cheese, red wine vinegar, frisee
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Get Throwdown's Green Chile Cheeseburgers Recipe from Food Network
Get Throwdown's Green Chile Cheeseburgers Recipe from Food Network
Ingredients:
butter, flour, milk, monterey jack, parmesan, poblano chile, chiles, serrano chile, red wine vinegar, honey, olive oil, cilantro leaves, water, sugar, salt, red onion, canola oil, beef, hamburger buns, tortilla chips
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Get Rum-Glazed Shrimp Skewers Recipe from Food Network
Get Rum-Glazed Shrimp Skewers Recipe from Food Network
Ingredients:
pineapple juice, lime juice, spiced rum, wine vinegar, brown sugar, ginger, cloves, cornstarch, pineapple, shrimp, red bell pepper, bell pepper, red onion, crimini mushrooms, canola oil, mint leaves, olive oil
www.allrecipes.com
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Ingredients:
peppers, chicken broth, canola oil, pork, flour, cloves, onion, cider vinegar, salt, oregano, cumin
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Ingredients:
olive oil, onion, cremini mushrooms, pearl barley, thyme, carrots, vegetable broth, parmesan, sherry vinegar, parsley
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
Ingredients:
snow peas, garlic, ginger, carrot, scallions, jumbo shrimp, oyster sauce, wine vinegar, egg noodles, peanuts
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Get Chicken Piccata Recipe from Food Network
Get Chicken Piccata Recipe from Food Network
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Get Shrimp Salad Recipe from Food Network
Get Shrimp Salad Recipe from Food Network
Ingredients:
plus, lemon, shrimp, mayonnaise, dijon mustard, white wine vinegar, black pepper, dill, red onion, celery
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Get Snapper with Kale-Orange Salad Recipe from Food Network
Get Snapper with Kale-Orange Salad Recipe from Food Network
Ingredients:
quinoa, snapper, fennel seeds, olive oil, oranges, white wine vinegar, shallot, baby kale, sunflower seeds
www.simplyrecipes.com
Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Ingredients:
mayonnaise, sour cream, crab meat, shallots, dill, lemon, lemon juice, white wine vinegar, worcestershire sauce
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Ingredients:
eggplants, onion, garlic, oregano, salt, red wine vinegar, basil leaves, parmigiano reggiano, bread crumbs