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Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
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An easy way to turn plain chocolate into a fun kid-friendly treat with Pop Rocks and puffed rice cereal from the coauthor of "Modernist Cuisine."
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Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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Fluffy frosting is perfect for piping and coloring because of its texture.
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These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
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Get Blackberry Fizz Recipe from Food Network
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This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
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Peanut butter cookies never tasted so good!
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A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.