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Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
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Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
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Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.