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cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
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There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen.
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These don’t fit into the healthy or good for you category. But they’re so freaking good. And sometimes, that’s just what you need. A special treat that we all...
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Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
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A super-simple, hands-off recipe that everyone will love.
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Pasta is tossed with grilled chicken, spinach, fresh herbs, fragrant browned butter, and Mizithra cheese in this elegant weeknight dish.
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Get Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut Chips Recipe from Food Network
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Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.