Search Results (13,588 found)
cooking.nytimes.com
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Ingredients: spinach, cream, butter
www.simplyrecipes.com
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
Ingredients: celery, cream, butter
www.chowhound.com
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Ingredients: heavy cream, chocolate
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, heavy cream
www.chowhound.com
A rich French macaron recipe with pomegranate ganache.
Ingredients: pomegranate, heavy cream
www.foodnetwork.com
Get Ganache Frosting Recipe from Food Network
Ingredients: chocolate, heavy cream
www.foodnetwork.com
Get Creamy Caramel Sauce Recipe from Food Network
Ingredients: sugar, heavy cream
www.foodnetwork.com
Get Annelie's Irish Stout Mayonnaise Recipe from Food Network
Ingredients: cream, mayonnaise, stout
www.allrecipes.com
Take your hot chocolate to the next level. With sprinkles, chocolate sauce, and extra whip, nothing can top this Baileys Hot Chocolate.
Ingredients: irish cream, chocolate
www.foodnetwork.com
Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients: heavy cream, garnish
www.foodnetwork.com
Get Yogurt Dipping Sauce Recipe from Food Network
Ingredients: sour cream, jam
www.delish.com
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.