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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.
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These are the best oatmeal cookies I have ever eaten.
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
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These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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Golden brown cinnamon sugar dough knots.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.