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Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
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These gluten-free scalloped potatoes with a tasty cheese sauce start out in the microwave and then finish baking in the oven.
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Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings.
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Get Pizza with Cauliflower Crust Recipe from Food Network
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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Get Bread-Bowl Mozzarella Dip Recipe from Food Network
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Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
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Get Escalloped Cabbage Casserole Recipe from Food Network
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Get Smashed Burgers Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.