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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Get Lobster Pot Pie Recipe from Food Network
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
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Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Whitefish Pate Recipe from Food Network
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Get Grape Leaves Recipe from Food Network